The different flavors of pizzas according to the regions of the world

Pizza flavors

There pizza is a popular dish around the world, but there are several flavors of pizzas that vary depending on the region where they are made.

In Italy, the Neapolitan pizza is probably the most famous. It is characterized by a thin and crispy dough, and is often garnished with fresh tomatoes, mozzarella, olive oil and basil leaves. There Margherita Pizza, which is topped with tomatoes, mozzarella and basil, is a popular twist on Neapolitan pizza.

There roman pizza, also from Italy, is generally thicker and crispier than Neapolitan pizza. It is often garnished with charcuterie, olives and grated cheese.

In Sicily, the sicilian pizza is popular. It is generally thicker and heavier than other types of Italian pizza, and is often topped with vegetables such as eggplant, peppers and onions.

In the United States, the thick crust pizza is very popular. It is often found topped with pepperoni, mushrooms and grated cheese. Thick crust pizzas are often cut into squares rather than round slices. 

In Greece, pizza is often topped with fresh vegetables, feta and olives. There tzatziki pizza, which is topped with tzatziki (a sauce made from yogurt, garlic, and cucumber), is also popular in Greece.

In Japan, pizza is often topped with ingredients such as tuna, eggs, and seaweed. THE japanese pizza are often lighter and less greasy than American or Italian pizzas.

There are also many other varieties of pizza in the world, each with its own ingredients and its own method of preparation. Pizza is a versatile dish that can be adapted to everyone's tastes and culinary preferences. At Restaurant Jacques Cartier Pizza, the cooks offer you a large selection of unique pizzas, several of which are similar to those described above in this text. You will therefore be able to find the pizza that suits your tastes and desires thanks to the large number of choices. 

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